Sunday, February 5, 2012

Cheesy Spinach & Bacon Dip

1 (10 oz.) pkg. frozen chopped spinach, thawed, drained
1 lb. (16 oz.) Velveeta, cut into 1/2 inch cubes
4 oz. (1/2 of 8 oz. pkg.) Philadelphia cream cheese, cubed
1 (10 oz.) can RO*TEL diced tomatoes and green chilies, undrained
8 oz. bacon, cooked, crumbled

Microwave ingredients in microwaveable bowl on high 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

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