Easy Chicken Enchiladas

One of our favorite meals and it's easy and economical!

4 chicken breasts, cut up and browned

1 pound Monterey jack cheese, sliced

10 flour burritoes, fajita size

2 cans cream of chicken soup

1 can RoTel

First, brown chicken after seasoning with salt and pepper.

Mix 2 cans cream of chicken soup and 1 can of RoTel.

Set up assembly line with burrito shells, cheese, chicken and a 11x13 pan sprayed lightly with Pam.

Place several pieces of chicken and 2 slices of cheese on the tortilla shell and then roll up burrito style.

After you finish, it should look like this.

Pour soup mixture over enchiladas making sure you cover all the surfaces of the burrito shell completely with the mixture.  This prevents you from having "hard" spots on your enchiladas.

 Bake at 350 for 20-30 minutes or until hot and bubbly.

 

Enjoy!  This fed my husband, me, and three teenagers.  Total cost of the meal was approximately $9.37 after using coupons and buying ingredients on sale and I got the burrito shells at a local bread store on the mark down table. Price per person was $1.87.